The Mamma’s have loved Paddock to Table since it first opened almost 10 years ago. It has always been guaranteed quality and fantastic service by this family run business - headed up by Daniel with his father Frank and brother Marcus.

They have now opened up an impressive larger store in Woods Street Laverton with the same quality produce and Victorian sourced products. There is a HUGE freezer section with pre made lasagna and bolognese and pizza (and heaps more), great dairy products, plus eggs and sauces and fermented products, and they even have their own dry aged chamber. Amazing.

The thing that makes this butcher so special is that that have their own farm, with their own cattle which is where most of the beef comes from. This is such a sustainable business and its always good to know where your meat comes from and that it’s treated ethically.

As soon as you chat to the guys here it's obvious that they love what they do. With 20 plus years’ experience of raising their own animals they are experts of quality free range meat from farmer to table and we love to see how passionate they are about their craft.

You really need to come in here and check it out for yourself, and Mamma assures you will be inspired to cook some incredible meals with this fantastic produce!