In case you hadn’t heard the buzz around the newest Italian joint in the West, the neon writing on the wall at Cena explains itself: pizza, pasta, grill.

Humongous dishes to share from the grill include a massive tomahawk steak and pork ribs - you’re going to need a few friends to get through them! The signature 100 layer lasagne is delicious and a range of pasta is available.

Then there’s the pizza: loaded toppings in a deep pan where Mamma’s kids actually ate the crusts too (an unusual feat in our household)!

A kids menu has options like cotolletta and chips, pizza and pasta.

The salt n pepper calamari was a whole squid chopped up, and Mamma and the crew loved munching on the crispy little tentacles. Other sides include aracini, meatballs, salads and mussels.

If you have room, beautiful Italian desserts including their famous tiramisu and creme brulee are tempting.

Great mid-week specials are available and Cena have plenty of room for you to host your next big group celebration. It’s a great addition to the growing food scene in this pocket of the West!